Corn salsa




4 personen

20 minuten


  • 380 g mais
  • 15 g koriander
  • 1 chilli
  • 4 lente-ui
  • 3 tomaten
  • 1 limoen
  • 1 el olijfolie


  1. Stap 1

    Place a griddle pan on a medium-high heat to warm up. Once hot, carefully add the corn and cook for around 15 minutes, or until hot through and lightly golden all over. Put the corn in a mixing bowl.

  2. Stap 2

    Pick and roughly chop the coriander leaves, discarding the stalks, then add them to the bowl.

  3. Stap 3

    Cut the chilli in half lengthways and deseed it. Finely slice the chilli and add it to the bowl.

  4. Stap 4

    Trim and finely slice the spring onions, then add to the bowl.

  5. Stap 5

    Chop up the tomatoes and add them to the bowl.

  6. Stap 6

    Squeeze the lime juice into the bowl, drizzle over the extra virgin olive oil and mix well, then serve.