Kookboek
Corn salsa
Ingrediƫnten
- 380 g mais
- 15 g koriander
- 1 chilli
- 4 lente-ui
- 3 tomaten
- 1 limoen
- 1 el olijfolie
Stappen
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Stap 1
Place a griddle pan on a medium-high heat to warm up. Once hot, carefully add the corn and cook for around 15 minutes, or until hot through and lightly golden all over. Put the corn in a mixing bowl.
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Stap 2
Pick and roughly chop the coriander leaves, discarding the stalks, then add them to the bowl.
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Stap 3
Cut the chilli in half lengthways and deseed it. Finely slice the chilli and add it to the bowl.
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Stap 4
Trim and finely slice the spring onions, then add to the bowl.
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Stap 5
Chop up the tomatoes and add them to the bowl.
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Stap 6
Squeeze the lime juice into the bowl, drizzle over the extra virgin olive oil and mix well, then serve.