Kookboek

Banana and walnut loaf

origineel Delia Online

gebak

gebak

vegetarisch

1 brood

105 minuten

Ingrediënten

  • 5 medium banana's
  • 175 g walnuts
  • pinch salt
  • 1 heaped tsp baking powder
  • 1 flat tsp cinnamon
  • 110 g white flour
  • 110 g wholewheat flower
  • 110 g butter
  • 175 g caster sugar
  • 2 eggs
  • 1 tbsp cane sugar

Stappen

  1. Stap 1

    Preheat the oven at 180°C.

  2. Stap 2

    Chop the walnuts fine. Puree 4 of the bananas and add the chopped fifth banana.

  3. Stap 3

    Mix the flour, cinnamon, baking powder and salt into a bowl.

  4. Stap 4

    Add the butter, caster sugar and eggs to the dry ingredients.

  5. Stap 5

    Mix the bananas and walnuts into the mixture. The mixture should fall off the mixer. If it's too dry, add some milk.

  6. Stap 6

    Put the mixture into a cake mold and sprinkle the cane sugar on top.

  7. Stap 7

    Bake in the oven for 75 to 90 minutes.